Ten Belles Bread is a well-known bakery and coffee shop in Paris, specializing in sourdough bread. They bake their loaves fresh daily using natural sourdough, quality flour, and an overnight fermentation process. Beyond bread, they offer a range of pastries, sandwiches, and good coffee, all with a focus on artisanal methods and thoughtful sourcing of ingredients. It's a popular spot with a lively atmosphere.

Partisan Café Artisanal is a well-known coffee shop in Paris with a modern, bright, and open feel. They roast their own coffee beans, offering both Italian-style and "new wave" options. Besides good coffee, they also have a selection of pastries and treats, like carrot cake. It's a popular spot with a lively atmosphere and multiple locations.

Mamiche is a popular bakery in Paris, known for its good breads and pastries. They use natural sourdough and quality ingredients to make everything fresh in-house. You'll find a range of items, from classic croissants and baguettes to unique treats like babka and cinnamon buns. It's a lively spot with a friendly vibe and often has a line, a sign of its loyal customers.

Frappe Boulangerie Urbaine is a popular and modern bakery-patisserie in the 11th arrondissement of Paris, known for its good breads, pastries, and viennoiseries. Founded by Solenn Le Squer and Thomas Padovani, it has quickly gained a reputation for its inventive creations, including their praised roulé canelle (cinnamon roll), delicious madeleines, and unique pastry offerings. It's a vibrant spot that aims to dust off traditional bakery concepts while delivering "made with love" products.

Dreamin' Man is a highly acclaimed, small, and tranquil Japanese-run coffee shop in Paris, known for its exceptional, bitterness-free specialty coffee and delicious homemade pastries. Founded by barista Yuichiro Sugiyama and pastry chef Yui Matsuzaki, it offers a cozy, wabi-sabi atmosphere with folk music playing in the background, creating a serene escape from the city.

Café Berry is a stylish, health-conscious café nestled in Le Marais at 10 Rue Chapon (3ᵉ arrondissement). Open daily with weekend brunch, it serves seasonal breakfast and lunch, featuring house-made pastries (like cinnamon rolls and Basque cheesecake), savory breakfast staples (scrambled eggs, pancakes, avocado toast), and rotating seasonal dishes .

Cortado is a stylish, minimalist coffee spot rooted in Spanish café culture, located at 31 Rue Charlot in Le Marais, Paris (3ᵉ arrondissement) . From early morning to evening (open daily, extending into the night midweek/weekend) , it’s a cozy haven for excellent coffee, tapas-style bites, and light wine options.

Traditional French pastries & signature "pain des amis" bread in an 1875 shop with painted ceilings.

Bonjour Jacob is a trendy coffeehouse nestled at 28 Rue Yves Toudic, near Canal Saint‑Martin in Paris's 10ᵉ arrondissement. It blends a curated selection of specialty coffees with a rich assortment of magazines and a vinyl listening corner—making it a perfect spot to sip, read, browse, or unwind .

Espresso, pastries & all-day breakfast in a streamlined locale offering beans & roastery workshops.

Come and discover our coffees during’a unique experience. Our coffee puts a la carte 4 espressos and 4 exceptional filters . Discover new micro and nano-lots every two weeks with rare varieties such as: Geisha, Sudan Rume, Bourbon Rose & Sidra. A tasting that should delight your taste buds !

The coffee served at the Café Kitsuné is full-bodied and flavoursome, with notes of chocolate and grilled hazelnuts, a hint of cherry and a texture that is both smooth and syrupy, lingering on the palette.